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Segment --

mixology recipe dossier

Mexican Colada

[READ-ONLY]
constraints // parameters
alcohol
ALCOHOLIC
procedure
Shake and strain over crushed ice
glass
Caipi
output
~30 cl
card
Milk Bar
materials // ingredients
  • 2 cl Cream
  • 2 cl Kahlua
  • 16 cl Pineapple Juice
  • 4 cl Coconut Syrup
  • 6 cl Tequila Silver
notes // execution guidance

No further guidance required.

classification // tags
Cocktail
operator notice

Volumes are nominal. Thermal load, dilution rate, and glass geometry may change perceived balance. Execute responsibly.

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