Segment --
mixology // recipe dossier
Buzzard Milk
constraints // parameters
- alcohol
- ALCOHOLIC
- procedure
- Pour everything over ice cubes in a glass and stir.
- glass
- Becherglas
- output
- ~12 cl
materials // ingredients
- 2 cl Gin Finsbury
- 2 cl Johnnie Walker
- 2 cl Baileys
- 2 cl Batida de Coco
- 2 cl Eggnog
- 2 cl Pascas 73 %
notes // execution guidance
No further guidance required.
classification // tags
operator notice
Volumes are nominal. Thermal load, dilution rate, and glass geometry may change perceived balance. Execute responsibly.